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Restriction enzymes, modifying enzymes, buffering solutions, inhibitors, and substrates for use in clinical, research, and general laboratory procedures.
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An N-acyl amide; increases the OCR of mitochondria isolated from mouse brown adipose tissue in a Seahorse assay and decreases oligomycin-induced increases in the mitochondrial membrane potential in C2C12 cells, indicating mitochondrial uncoupling activity at 50 µM; reduces food intake and body weight of diet-induced obese mice at 30 mg/kg for 8 days
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Invertase from baker's yeast (S. cerevisiae). Grade VII, ≥300 units/mg solid. Used in the production of confectionary foods and artificial honey.Biochem/physiol ActionsInvertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.Unit DefinitionOne unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
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